Located on the Sumatra Island near the Strait of Malacca, a region Riau is known for its hot and humid climate. Given that it comes from a remote area, we can say that it is a rare Kratom species but that doesn’t make it any less popular. The evergreen tree is classified based on the central vein of the Kratom leaves. It comes in the three typical Kratom strains; red, white, and green. White Riau Kratom is the least abundant amongst the strains of Riau.
How do we produce White Riau Kratom?
Grown in Riau Island, this blend of Kratom is allowed to have a wet, humid, and hot climate. Once the plant is fully mature, our partner farmers remove the leaves and keep them in separate stacks according to the vein color. Then over the coming days, these leaves are held in a well-aerated and lighted area. The leaves then went through an optimized process of drying — crushed and converted to powder. We then process the powdered White Riau Kratom to refine it further. We test each batch of the prepared powder by a third-party, unbiased testing lab.
After this, we pack, ensuring that we maintain its quality. Next, we label it appropriately and offer it for sale on our online store.
Unlike the other strains of Kratom, the taste of White Riau Kratom powder is enjoyable. This is why people do not need to worry about all the various methods of consumption. Anyone can take it by toss and wash way as the taste isn’t much bitter.
Which grades help you ensure the quality of Riau White Kratom?
Taste: The pleasant taste is a unique feature, which is why it attracts Kratom users. If it is bitter, you are not taking Riau Kratom.
Feel: The Riau White Kratom powder has a very silky feel, and it doesn’t produce clumps like other strains. The particles of this leaf do not stick when you moisten them.
Aroma: Fresh strain of White Riau leaf powder will have a moist scent with an earthy aroma that you immediately feel right after you open the bag.