
Coffee Smoothie Caffeinated deliciousness!
This coffee smoothie is available at many coffee shops, now you can make it at home in just few minutes as instant coffee is used to make this delicious smoothie. You may adjust flavors according to your taste.
Ingredients:
1 tsp instant coffee
3/4 cup milk
1 tsp vanilla extract
2 tsp sugar
Ice cubes
1. Add all the ingredients to the blender including instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender. Try to use a good quality blender to make smooth drinks and in this recipe of smoothie particularly because coffee needs to blend properly.
2. Blend them all until become smooth and creamy.
3. Serve in beautiful serving glasses and add some whipped cream on top.
2 tsp chocolate syrup.
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Directions
Homemade French Onion Soup
In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast French bread on both sides under broiler; sprinkle each slice evenly with cheeses; broil just until cheese is bubbly. Pour French onion soup into 4 individual soup bowls; float a slice of toasted French bread, cheese side up, on each bowl of French onion soup.
French onion soup serves 4.
3 tablespoons butter
4 cups thinly sliced onions, about 4 to 5 medium onions
4 cans condensed beef broth (10 1/2 ounces each)
4 slices French bread, 1 inch thick
4 tablespoons cup shredded Gruyere cheese
2 tablespoons grated Parmesan cheese
Posted 2 months, 1 week ago at 7:45 pm. Add a comment
Not an aerobics fan? Consider this: Aerobic exercise not only burns calories, but also curbs cravings. Researchers at the University of Chile Clinical Hospital reported that people who ran or biked for 20 minutes three times per week for 10 weeks had reduced appetites due to increased levels of neurotrophic factor (a protein in the brain that may suppress hunger) from the workout sessions compared with when they were sedentary. Rev up your cardio routine and rein in your snack attacks.
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Mall Food
Posted 2 months, 1 week ago at 12:11 pm. Add a comment

If you’re not checking out Food52’s food blog, you should be. If you are a foodie, or simply want to get some ideas to impress others in kitchen, this is the place to be. Check out their website to find gems like this recipe below. So perfectly simple, yet bursting with flavor. Start channeling your inner gourmet cook and make something delicious today!
Tad’s Roasted Potatoes
Serves 4
- 1 pound old white potatoes, scrubbed and cut into 3/4-inch cubes
- Olive oil
- 8 sprigs herbs (any combination of thyme, sage and rosemary)
- 3 garlic cloves, lightly smashed (leave the skins on)
- Coarse salt
- Freshly ground black pepper
1. Heat the oven to 375 degrees. Spread the potatoes in a well-seasoned cast iron pan — they should fit comfortably in one layer. Douse with olive oil, like you’re marinating them. Add the herbs and garlic, and season generously with salt and pepper. Toss the potatoes a few times to mix in the herbs and seasoning.
2. Roast in the oven, scraping up and turning the potatoes every 10 minutes or so, until the potatoes are well caramelized and tender, about 40 minutes.
Posted 2 months, 3 weeks ago at 11:35 am. Add a comment

Reasons to cook dinner yourself instead of eating out:
* You can assure your hands are clean when preparring your food. How clean do you think the teenager’s hands are that will make your food at a carryout?
* You can assure your food is fresh. You can’t be sure if the cheese someone is serving you had mold on it or the hamburger was several days old …or even dropped on the floor first.
* You can control how much butter and fat your meal has. In fine dining, everything is made with butter, and lots of it.
* You can check the expiration date on the cream for your coffee if it’s in your own refrigerator. Who knows how often the creamer containers are washed out at restaurants?
* You can keep track every calorie you are eating. With ordering out, it’s a mystery.
Posted 4 months ago at 9:25 pm. Add a comment
The Iowa Women’s Health Study, which has been investigating the health habits of 34,000 women for nearly 20 years, named apples as one of only three foods (along with pears and red wine) that are most effective at reducing the risk of death from heart disease among postmenopausal women. Other massive studies have found the fruit to lower risk of lung cancer and type 2 diabetes—and even help women lose weight.
Eat an apple as an afternoon snack with a tablespoon of peanut butter (think protein), or add slices to sandwiches or salads.
Posted 4 months, 2 weeks ago at 7:21 pm. Add a comment
Tea Time Vivabox Sweepstakes
The Tea Time Vivabox includes seven Numi Organic Teas: Aged Earl Grey, Monkey King Jasmine Green, White Rose, Ruby Chai Herbal Rooibos, Temple of Heaven Green, Starlight Rose Flowering Tea, and Sunset Oolong Flowering Tea. In addition to the teas, a gift card for one of Vivabox’s Tea Time Gift Set options is included. Winners can choose from one of the following products: the Single Origins Tea Set, a Bamboo Flowering Gift Set, the Dancing Leaves Teapot with five flowering teas, a Bamboo Book of Tea with six different flavored tea bags, or the iRelax with Numi Organic Tea gift. All winners will also receive a soothing CD to help enhance your teatime experience. (value $49.50). VivaboxUSA.com
Enter To Win Here.
Posted 4 months, 3 weeks ago at 12:40 pm. Add a comment

You’ve heard the cliche, you are what you eat. As it turns out, that’s exactly right! Since the body doesn’t store excessive amounts of wrinkle-fighting vitamin C, you need to consume Oranges, Lemons, Limes, and Grapefruit (in addition to a multivitamin) to keep your skin looking hydrated and youthful. Oranges contain the highest level of vitamin C of these four fruits. Eating citrus fruits helps the body maintain high levels of vitamin C, an antioxidant, which increases collagen, the supportive protein fibers that stop your skin from sagging. Of note, collagen breakdown increases in your mid 30s, so be proactive and eat citrus fruits to help your skin fight the good fight.
Posted 5 months, 2 weeks ago at 1:44 pm. Add a comment

If you’ve been to my house, you’ve probably eaten my hummus and fresh pita bread standing around my kitchen island. It’s a staple around my house. Super-delicious and good for you, too. The basic recipe is below, but you can add anything you want to it. My favorites include roasted garlic and roasted pine nuts, but add whatever flavors you love.
Hummus is one of the more popular Middle Eastern dips, generally served with fresh or toasted pita bread. Hummus makes for a great snack or appetizer. Tahini is an important part of the hummus recipe and cannot be substituted. You can find Tahini in the grocery store.
I use a food processor to make mine. Be sure to blend ingredients until they are smooth (not grainy and loose) for better texture.
Prep Time: 10 minutes
Ingredients:
- 1 16 oz can of chickpeas or garbanzo beans
- 1/4 cup liquid from can of chickpeas
- 3-5 tablespoons lemon juice (depending on taste)
- 1 1/2 tablespoons tahini
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Preparation:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
Serve immediately with fresh, warm or toasted pita bread. So delish!
Posted 5 months, 3 weeks ago at 11:57 am. Add a comment