If you exchange bleu cheese for feta in your salad, and skip the dried cranberries and candied walnuts altogether, you’ll save 275 calories! Simple changes on your plate can mean huge changes to your abs!

Posted 3 weeks, 5 days ago at 5:15 am. Add a comment
When you start getting serious about your diet and nutrition, you start getting in touch with meals that are between 300-350 calories. If you are eating every 3-4 hours and keeping your body fueled properly, the magic calorie count for each meal is between 300-350 calories.
Rocco DiSpirito knows all about meals that are 350 calories or less. When Rocco himself started training to get his own body in top notch form, he realized that all the foods he had previously made as an acclaimed chef were not going to cut it if he wanted to slim down and be healthy.
His new cookbook, Now Eat This 150 of America’s comfort foods all under 350 calories brilliantly takes dishes, like crab cakes, from 1140 calories down to 290 calories. Brilliant!
Rocco slimmed down his body 30 pounds by eating meals from his new cookbook without feeling deprived. After all, the cookbook contains dishes like macaroni and cheese and even brownies. Very impressive, Mr. DiSpirito.

Posted 3 months, 4 weeks ago at 5:42 am. 1 comment

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Diet is the single most important contributor to fingernail appearance. Like the hair and skin, fingernails require certain nutrients to thrive. More importantly, the nails are excellent indicators of your overall health since they show signs of deficiencies before they may be apparent elsewhere.
Nails are largely composed of a special kind of protein called keratin and need adequate supplies of dietary protein to stay strong. Some say that calcium is also essential for beautiful nails, although recent studies have questioned this. However, including it as part of a balanced diet offers other benefits like strong bones, so do not skimp on dairy foods.
Essential fatty acids like Omega-3, which is found in fish, will support nail growth, as will a diet rich in vitamins C, D, E, B-12, and A.
If your diet is lacking, it’s easy to meet these requirements by taking a multivitamin, which should also contain a day‘s supply of zinc, iron, and sulfur.
If you want stronger, longer and healthier nails, eat a healthy diet, take multivitamins, have regular manicures, and overall, be kinder and gentler to your nails.
Posted 4 months, 3 weeks ago at 9:56 am. Add a comment
Bethenny Frankel has been looking fabulous…even pregnant. I can promise you, that’s not easy to achieve. The 39-year-old, who is having her first child late in life, says she has always been obsessed with her body image.
“Since I was 8, I was obsessed with every single diet ever because I came from a very toxic, dysfunctional household with a complete emphasis and obsession with food and being fat,” says Frankel.
“It was absurd and moronic to be an adult and to be worried about dieting.”
Bethenny says she wrote her best-selling diet book “Naturally Thin” last year and finished her second book, The Skinnygirl Dish, filmed and made her her first exercise DVD this year.
Frankel says she works out up to three times a week doing Pilates, yoga and/or running. But the compulsive exerciser says she has learned to embrace moderation in exercise, with better results.
“I’m 10 years older [now] but 10 to 15 lbs. lighter [than I was in my 20s],” she says. “I used to work out obsessively five to six times a week. Now, I work out maybe two or three times.”
In order to achieve a killer physique like Bethenny, you definitely have to incorporate healthy eating into your regimen. Check out her book, Naturally Thin, to take a peek at what she eats to keep looking fab (again, even pregnant!)

Posted 4 months, 4 weeks ago at 9:10 am. Add a comment

Coffee Smoothie Caffeinated deliciousness!
This coffee smoothie is available at many coffee shops, now you can make it at home in just few minutes as instant coffee is used to make this delicious smoothie. You may adjust flavors according to your taste.
Ingredients:
1 tsp instant coffee
3/4 cup milk
1 tsp vanilla extract
2 tsp sugar
Ice cubes
1. Add all the ingredients to the blender including instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender. Try to use a good quality blender to make smooth drinks and in this recipe of smoothie particularly because coffee needs to blend properly.
2. Blend them all until become smooth and creamy.
3. Serve in beautiful serving glasses and add some whipped cream on top.
2 tsp chocolate syrup.
Posted 6 months ago at 1:27 pm. Add a comment

You know the kind of books that you pick up and can’t stop reading until it’s completely finished? I had that experience with Chantel Hobb’s Never Say Diet this past weekend. She lost 200 pounds the hard way…naturally. Love that! I loved the book so much because of the great common-sense advice she gives in regard to diet and exercise. The key to her success (and to everyone who has ever stayed successful in fitness) is simply to reduce your caloric intake and exercise an hour a day. People seem to get caught up in trying to find the “secret” to weight loss. It’s no secret. Take in about 1500-1800 calories a day and workout for about an hour a day at least five days a week. Secret revealed! Whether you need to lose 10 pounds or 200 pounds, that’s the way to do it. Mix up your workouts with cardio and strength training …and throw in some Pilates and yoga for fun on other days. It’s really that easy.
Being somewhat of a health/fitness enthusiast, it makes me mental to read books about the “secret” to a great body. It’s no secret. Yes, you’ll need to embrace hunger a bit. If you are used to taking in lots of calories each day, you’ll need to embrace hunger a lot. At least at first. Not to worry, it goes away eventually. The feel good endorphins your brain will release from exercise will actually help curb your hunger pangs.
Nothing tastes as good as being fit and healthy feels.
Posted 7 months, 2 weeks ago at 8:46 am. Add a comment

Directions
Homemade French Onion Soup
In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast French bread on both sides under broiler; sprinkle each slice evenly with cheeses; broil just until cheese is bubbly. Pour French onion soup into 4 individual soup bowls; float a slice of toasted French bread, cheese side up, on each bowl of French onion soup.
French onion soup serves 4.
3 tablespoons butter
4 cups thinly sliced onions, about 4 to 5 medium onions
4 cans condensed beef broth (10 1/2 ounces each)
4 slices French bread, 1 inch thick
4 tablespoons cup shredded Gruyere cheese
2 tablespoons grated Parmesan cheese
Posted 7 months, 4 weeks ago at 7:45 pm. Add a comment
Not an aerobics fan? Consider this: Aerobic exercise not only burns calories, but also curbs cravings. Researchers at the University of Chile Clinical Hospital reported that people who ran or biked for 20 minutes three times per week for 10 weeks had reduced appetites due to increased levels of neurotrophic factor (a protein in the brain that may suppress hunger) from the workout sessions compared with when they were sedentary. Rev up your cardio routine and rein in your snack attacks.
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You may also like these blog posts:

Gilad Express Workouts

Bikram (hot) Yoga

Mall Food
Posted 8 months ago at 12:11 pm. Add a comment
Start your day with a glass of warm lemon water; on an empty stomach, it aids your body in releasing toxins.

Posted 8 months ago at 11:00 am. Add a comment

If you’re not checking out Food52’s food blog, you should be. If you are a foodie, or simply want to get some ideas to impress others in kitchen, this is the place to be. Check out their website to find gems like this recipe below. So perfectly simple, yet bursting with flavor. Start channeling your inner gourmet cook and make something delicious today!
Tad’s Roasted Potatoes
Serves 4
- 1 pound old white potatoes, scrubbed and cut into 3/4-inch cubes
- Olive oil
- 8 sprigs herbs (any combination of thyme, sage and rosemary)
- 3 garlic cloves, lightly smashed (leave the skins on)
- Coarse salt
- Freshly ground black pepper
1. Heat the oven to 375 degrees. Spread the potatoes in a well-seasoned cast iron pan — they should fit comfortably in one layer. Douse with olive oil, like you’re marinating them. Add the herbs and garlic, and season generously with salt and pepper. Toss the potatoes a few times to mix in the herbs and seasoning.
2. Roast in the oven, scraping up and turning the potatoes every 10 minutes or so, until the potatoes are well caramelized and tender, about 40 minutes.
Posted 8 months, 1 week ago at 11:35 am. Add a comment