This is a super-simple dessert to throw together for your 4th of July party.
Find some pretty clear glasses or dessert dishes and layer strawberries, fat free Cool Whip, and blueberries.
This is a great dessert to have on hand in addition to the coconut cream and banana cream pies that are sure to be on the table and calling out your name.
This berry medley is completely fat free. So indulge. Have three of them if you want!
Most of the best advice I’ve ever received in my life has came from my Mom. Check out this latest tip she sent me. I will never peel a potato again. Genius!
Hoping you are taking a bit of downtime now that the holidays are near (and you’re probably off work tomorrow.) Take some time to have fun with friends and family tonight, make some cheese fondue and pop a classic DVD in…like Dazed and Confused. Kevin Pickford (Shawn Andrews) should be enough to keep your attention for days! He’s kept my attention since 1993. Meow!
It’s late September and summer is feeling like it’s over. I had such a great spring/summer growing season (see picture) with flowers, herbs, vegetables, peppers, etc. May is such a perfect time to find the greenest of greens in nature. But fall definitely has its perks, too…especially for colors. Fall definitely has its advantages in the style department…think hats, boots, beautiful soft sweaters and scarves. Yum!
For a quick dessert, dip (rinsed and patted dry) strawberries into melted white chocolate. I made this dessert tonight, start to finish, in five minutes. The white stars are simply white chocolate molded in silicone star molds. This will be perfect for my 4th of July picnic block party (the white chocolate stars colored blue), for a patriotic-looking display. A Silpat is an extremely useful tool for this project.