Celeb Buzz
What Gossip Girl’s Kelly Rutherford is buzzing about now: Brantley Active Enzymes Plus ($30 from BrantleyCure.com). “I take these every day to nix bloating.”
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What Gossip Girl’s Kelly Rutherford is buzzing about now: Brantley Active Enzymes Plus ($30 from BrantleyCure.com). “I take these every day to nix bloating.”
Most of the best advice I’ve ever received in my life has came from my Mom. Check out this latest tip she sent me. I will never peel a potato again. Genius!
Candles…they’re not just for ambiance anymore David Burke’s Primehouse in Chicago is using candles as condiments. They make edible candles out of bacon and beef drippings (the wicks are coated in vegetable wax.) As the candles melt, it is drizzled over dry aged steaks and salads to add an extra kick of flavor. Now that’s thinking outside the box.

Not an aerobics fan? Consider this: Aerobic exercise not only burns calories, but also curbs cravings. Researchers at the University of Chile Clinical Hospital reported that people who ran or biked for 20 minutes three times per week for 10 weeks had reduced appetites due to increased levels of neurotrophic factor (a protein in the brain that may suppress hunger) from the workout sessions compared with when they were sedentary. Rev up your cardio routine and rein in your snack attacks.
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Mall Food
Start your day with a glass of warm lemon water; on an empty stomach, it aids your body in releasing toxins.


If you’re not checking out Food52’s food blog, you should be. If you are a foodie, or simply want to get some ideas to impress others in kitchen, this is the place to be. Check out their website to find gems like this recipe below. So perfectly simple, yet bursting with flavor. Start channeling your inner gourmet cook and make something delicious today!
Tad’s Roasted Potatoes
Serves 4
1. Heat the oven to 375 degrees. Spread the potatoes in a well-seasoned cast iron pan — they should fit comfortably in one layer. Douse with olive oil, like you’re marinating them. Add the herbs and garlic, and season generously with salt and pepper. Toss the potatoes a few times to mix in the herbs and seasoning.
2. Roast in the oven, scraping up and turning the potatoes every 10 minutes or so, until the potatoes are well caramelized and tender, about 40 minutes.
