A Word On Alfalfa Sprouts
“I won’t eat alfalfa sprouts.” Dr. Ted Labusa, Ph.D, of University of Minnesota’s Department of Food Science and Nutrition, on foods he won’t eat to avoid bacterial contamination.
The moist environment in which alfalfa sprouts grow makes sprouts especially prone to bacterial growth. In the recent past, alfalfa sprouts have been linked to salmonella in several states.
Posted in Diet/Nutrition and Eco-Awareness and Health and Herbs and Maintenance 101 and Recipes and Well-Being 9 months, 1 week ago at 12:26 pm. Add a comment
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